20	lbs.	ground beef
2	cups	dehydrated onions
2	#10 cans	tomato sauce
1	#10 cans	ketchup
4	tsp.	garlic powder
2	qts.	basil
2	tsp.	thyme
20	lbs.	boiled and sliced potatoes
6	lbs.	grated cheddar cheese

1. Brown ground beef with onions. Drain fat.
2. Add tomato sauce, ketchup and seasonings.
3. Divide meat into steamtable pans. Top with boiled potatoes, then grated cheddar cheese.
4. cook uncovered for 35 minutes, at 350 degrees.

Yield: 100 t oz. servings