| 2 1/4 | lbs. | cream cheese |
| 3/4 | cup | milk |
| 3/4 | cup | chopped onion |
| 3 | lbs. | bacon, dried and crumbled |
| 1 | tbsp. | horseradish |
Blend cream cheese and milk well. Add other ingredients. Stir well. Place in small ovenproof containers. Bake at 375 degree F until hot and bubbly, about 15 minutes. Serve hot. Garnish with crumbled fried bacon. Serve with assorted raw vegetables and crackers. Can be assembled ahead of time.