18 | lbs. | bacon |
Arrange slices in rows, across pan with fat edges slightly overlapping lean edges.
Bake at 375 degrees without turning 20-25 minutes until bacon is slightly crisp.
DO NOT OVERCOOK.
Drain or skim off excess fat as needed. Drain thoroughly on paper towels.
Allows 3 slices per serving. Reduce bacon by 6 pounds for 2 slices per person.
For a convection oven use 325 degrees.
Serves 100