6	medium	bananas - ripe
12	oz.	frozen orange juice concentrate, thawed
6	oz.	frozen lemonade concentrate, thawed
3	cups	warm water, divided
2	cups	sugar, divided
46	oz.	pineapple juice
3	bottles	lemon-lime soda (2 liters each)
		orange slices (optional)

In a blender or food processor, blend bananas and concentrates until smooth. Remove half of the mixture and set aside. Add 1½ cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Yield: 10 quarts - 80 servings

Serving size: ½ cup