| 3 | cartons | (16 oz. each) sour cream |
| 1 | cup | sugar |
| 2 | tbsp. | salt |
| 1 | tbsp. | pepper |
| 5 | tsp. | ground mustard |
| 4 to 5 | pounds | unpeeled tart apples, julienned |
| ½ | cup | lemon juice |
| 3 | large | heads cabbage (3 to 4 pounds each), shredded |
In a large bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. Toss apples with lemon juice. Combine apples and cabbage; mix well. Just before serving, add dressing and toss to coat.
Yield: 90-95 (½ cup) servings