1/2	cup	shortening
1	cup	sugar
2		eggs
1	tsp.	vanilla
2	cups	flour
1	tsp.	baking powder
1	tsp.	baking soda
1/2	tsp.	salt
1	cup	sour cream
2	cups	chopped raw apples

2	tbsp.	butter
1/2	cup	chopped nuts
3/4	cup	brown sugar
1	tsp.	cinnamon

Cream together the shortening and sugar, beat in eggs and vanilla. Stir in sour cream. Combine dry ingredients well, then stir into sour cream mixture. Fold in apples.

Divide into 2 greased and floured 8 x 8 pans

Combine topping and sprinkle evenly over cakes.

Cover tightly with foil and freeze.

To Bake: Bake frozen in a preheated oven 350 degrees for 1 hour or until cake tests done.