10	lbs.	frozen hashbrowns
10	cups	diced ham
5	cups	chopped onion
5	cups	chopped green pepper
12 1/2	cups	water
50		eggs, beaten
		salt and pepper to taste

Remove eggs from refrigerator and prepare only amount needed.

Break eggs into a clean sanitized mixing bowl. Beat slightly on medium speed.

Combine with onion, green pepper, diced ham, and hashbrowns.

Divide mixture into well greased baking pans. (12x20x2)

Bake at 350 degrees for 40 minutes o runtil set and firm.

Yield: 125 (1/2 cup) servings