This is good with cream cheese on it . Can also freeze one loaf, after cooking, and wrapped well in saran wrap.

3	cups	All purpose flour
3	tsp.	Baking soda
1 1/2	tsp.	Baking powder
1 1/2	tsp.	Cinnamon
1	tsp.	Salt
3/4	tsp.	Nutmeg
3		Eggs
2	cups	sugar
1	cup	veg. Oil
2	tsp.	Vanilla
2	cups	shredded zucchini
1	can	fruit cocktail, drained
1	cup	chopped nuts

• Preheat oven to 325 degrees F. In a large bowl, blend together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
• In another bowl beat eggs, Canola oil, sugar and vanilla. Stir into the flour mixture. Add zucchini, fruit cocktail and nuts. Stir well.
• Divide evenly between two 8 x 4 x 3 inch greased loaf pans. Bake at 325 degrees F. for 50 to 60 minutes until wooden pick inserted in center comes out clean but I would check it in 50 minutes, or until toothpick comes out clean. Cool 10 minutes on racks before turning out of pans.
• Makes 2 loaves
• Notes : if I had a few ripe bananas, I would mash them and put them in the batter.