Comments: Use this for the Watergate Cake or a plain white cake

1	container	frozen whipped topping -- thawed (8 or 9 ounce)
1	box (4-serving-size)	pistachio instant pudding
1/2	cup	coconut -- optional
3/4	cup	pecans

• Beat whipped topping and pudding mix until well mixed, then spread on cooled cake.
• If desired, sprinkle with coconut and pecans.