From the Kitchen of: Pepper
Source: Judy W. on K.C.
1
box
spice cake mix
1
cup
solid pack pumpkin
3
eggs
2/3
cup
evaporated milk, divided
1/3
cup
vegetable oil
2
cups (12 oz.)
Nestle Toll House Premier White Morsels, divided
1/2
tea.
cinnamon
Beat cake mix, pumpkin, eggs, 1/3 c. evaporated milk, and vegetable oil in large mixing bowl on low speed until
moistened. Beat on medium speed for 2 min.; stir in 1 c. morsels. Pour into greased and floured 12-cup fluted
tube pan.
Bake in preheated 350° oven for 40-45 min. or until wooden toothpick inserted in cake comes out clean. Cool in
pan on wire rack for 25 min. Invert onto wire rack to cool completely.
Heat remaining evaporated milk in small, heavy-duty saucepan over medium heat just to a boil; remove from
heat. Add remaining morsels, stirring until smooth and melted. Stir in cinnamon. Drizzle some of the mixture over
cake; serve cake with remaining mixture.