50+ Friends Club Cookbook -- Cakes and Frostings -- HARVEY WALLBANGER CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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HARVEY WALLBANGER CAKE
From the Kitchen of: Pepper
Source: Sue Fehrenbach, Birmingham, Ala Central Council of the Telephone Pioneers "Calling all Cooks"
Notes:
Some say use only Duncan Hines Orange Supreme Cake Mix; others say it makes no difference and use yellow cake mix. Orange cake mix is sometimes difficult to find.
There are variations on the amounts of OJ (frozen or other) and Galliano and Vodka. All are minor differences.
Cake: | | |
1 | pkg | Orange Cake Mix |
1 | pkg | vanilla instant pudding (3.75 oz) |
1/2 | cup | oil |
4 | | eggs |
1/2 | cup | Orange Juice |
1/2 | cup | Galliano liquor |
2 | tbls. | 2 tbs. vodka |
Glaze: | | |
1 | tbls | orange juice |
1 | tea | vodka |
1 | tbls | Galliano |
1 | cup | powdered sugar (sifted) |
- Cake:
- In large bowl combine cake mix and pudding mix.
- Add eggs, oil, orange juice, Galliano and vodka.
- Beat with electric mixer 1/2 minute on low speed, then beat on medium speed for 5 minutes, scraping bowl frequently.
- Pour into greased and floured 10 inch tube pan; bake in a 350 degree oven for 45 minutes.
- Cool in pan 10 minutes; remove to rack.
- Glaze:
- Combine Powdered sugar, orange juice, Galliano and Vodka.
- Pour on glaze while cake is still warm.