50+ Friends Club Cookbook
Sauces
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VANILLA CREAM FROSTING
From the Kitchen of: Pepper
Source: My mother's old files
| 2 | tablespoons | flour |
| 1/2 | cup | milk |
| 1 | teaspoon | vanilla flavoring |
| 1/2 | cup | butter, softened |
| 1/2 | cup | granulated sugar |
- In small saucepan on low heat cook milk and flour until
thickened. Set aside, let cool. In mixing bowl add vanilla, sugar and butter (not melted but room temperature). Add thickened cooked
milk and flour. Mix high speed until creamy.