A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

2	cups	all-purpose flour
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
2	teaspoons	ground cinnamon
1/2	teaspoon	ground nutmeg
1 1/2	cups	white sugar
2	tablespoons	molasses
4		eggs
1	cup	vegetable oil
16	ounces	sauerkraut, drained and rinsed
1		apple, peeled, cored and finely chopped
1	cup	chopped pecans

• Whisk together flour, baking powder, baking soda, salt, and spices.
• In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
• Makes 1 -9 x 13 inch cake