From the Bridge Street Bed and Breakfast in Charlevoix, Michigan

4		eggs
1/2	cup	sugar
3/4	cup	oil
1	pkg	yellow cake mix
1	cup	sour cream
3/4	cup	chopped nuts
1/4	cup	dark brown sugar
1	tbsp	cinnamon

• Beat eggs until thick and fluffy
• Add the 1/2 cup sugar and the oil and beat again
• Blend in the cake mix, sour cream, and nuts
• Pour 1/2 the batter into a greased and floured bundt pan
• Mix together the brown sugar and cinnamon
• Sprinkle over the batter. Swirl lightly with a knife
• Pour remaining batter into bundt pan
• Bake in 350 degree F. oven for 45 to 60 minutes, or until cake tester comes out clean
• Great served with fresh berries!