From the Kitchen of: Pat
Kersteter
Source: Decatur Daily Newspaper
1
C
Chopped pecans
1
stick
Butter or margarine, softened
1
C
Flour
8
oz
Cream cheese
1
C
Powdered sugar
Frozen whipped topping
1
pkg
Strawberry glaze
1
pt
Sliced strawberries
Combine pecans, butter and flour until stiff. Press into a 5x9 inch
baking dish (glass works best. Bake at 350 degrees about 20 minutes or
until lightly browned. Cool crust completely.
Combine cream cheese, sugar and 1 cup of whipped topping. Spread
over crust.
Mix strawberries and glaze and spread over cream cheese mixture.
Top with remaining whipped topping. Garnish with additional
strawberries.