Comments: Serve warm with whipped cream.

2	cups	flour, all purpose
2	tablespoons	flour, whole-grain wheat
4	teaspoons	baking powder
1/2	cup	sugar
3/4	teaspoon	salt
3/4	cup	milk
2		eggs
1/2	teaspoon	lemon extract
1	teaspoon	vanilla extract
		***combine and set aside****
2	cups	fresh strawberries, sliced
1/2	cup	sugar
		***Mix together****
1/3	cup	sugar
1/3	cup	flour, all purpose
2	tablespoons	flour, whole-grain wheat
1/3	cup	butter, softened
1/4	teaspoon	nutmeg
		whipped cream

• Combine the first 9 ingredients and mix well. (it is quite thick)
• Spread in a greased 10-inch springform pan.
• Sprinkle sliced strawberries and 1/2 cup sugar over top of batter.
• In another bowl, combine 1/3 cup sugar, flours, butter, and nutmeg.
• Mix with a fork until crumbly and sprinkle over strawberries.
• Bake at 425 degrees F. 30-40 minutes.