50+ Friends Club Cookbook
Cakes and Frostings
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Sour Cream Pound Cake
From the Kitchen of:
Tyshee
2 2/3
cups
Sugar
1
cup
Butter
6
Eggs, warmed to room temperature
1
8 oz. carton
Sour Cream
5
cups
Sifted Cake Flour
1
tsp
Vanilla
Cream together sugar and butter until well blended and creamy.
Add eggs one at a time and beat well.
Add sour cream. Stir well and gradually add flour.
Add vanilla.
Put in a well greased and floured tube pan or 2 bread pans. Bake at 350 degrees for 1 hours and 20 minutes.