50+ Friends Club Cookbook -- Cakes and Frostings -- Sorry Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Sorry Cake
From the Kitchen of: Pepper
Source: Debbie Wootan, Calling all Cooks
Good for breakfast,or as a quick dessert.
2 | cup | Bisquick |
4 | | eggs, slightly beaten |
1 | box | light brown sugar |
1 | tsp. | vanilla |
2 | cups | chopped nuts |
- Combine ingredients and bake 35 minutes at 350 degrees F.
- Use 9x12 inch greased and floured pan.
- Sprinkle with powdered sugar while warm.
- Cool in pan; cut in squares.