50+ Friends Club Cookbook -- Cakes and Frostings -- Snow Flurry Brownies

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Snow Flurry Brownies

From the Kitchen of: Boomer
Source: Taste of Home Magazine

1	cup	sugar
1/2	cup	butter or margarine, melted
2		eggs
1/2	tsp	vanilla extract
2/3	cup	all-purpose flour
1/2	cup	baking cocoa
1/2	tsp	baking powder
1/2	tsp	salt
1/2	cup	vanilla chips
1/2	cup	macadamia or almonds, chopped

In a bowl, whisk together sugar, butter, eggs and vanilla.

Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well. Stir in vanilla chips and nuts.

Spread into a greased 8" square baking pan.

Bake at 350° for 25 to 30 minutes or until toothpick inserted near the center comes out with moist crumbs (do not overbake).

Cool on a wire rack. Cut into diamond shapes if desired.

Yield: 16 brownies.