From "Diabetic Dessert Cook Book"

1/3	cup	margarine
3	tbsp	granulated brown sugar replacement
2		eggs
2	tsp	cinnamon
1	tsp	ground cloves
1	tsp	nutmeg
2	cups	sifted flour
1	tsp	baking powder
1-1/4	tsp	baking soda
1/2	tsp	salt
1/2	cup	water
1	cup	sour cream
1/2	cup	raisins
1/4	cup	chopped walnuts

• Preheat oven to 350° F.; grease and flour a 13x9-inch baking pan
• Cream together the margarine and sugar replacement
• Add eggs and beat well
• Beat in the cinnamon, cloves and nutmeg
• Sift together the flour, baking soda, baking powder and salt
• Sift again into the creamed mixture, alteranting with additions of water
• Stir in the sour cream, raisins and nuts
• Pour into prepared pan and bake for 30-35 minutes; let cool
• Recipe yields 18 servings at 124 calories per serving. Exchanges: 1-1/2 bread, 1 fat