50+ Friends Club Cookbook
Cakes and Frostings
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Rocky Road Nut Cake
From the Kitchen of: H@ppy - Carol Mahnke
| Cake |
| 1½ | C | Flour |
| 1¾ | C | Sugar |
| 1/2 | tsp | Salt |
| 4 | | Eggs--unbeaten |
| 1 | tsp | Vanilla |
| 1 | C | Nuts--chopped |
| 1 | C | Butter melted |
| 4 | C | Miniature marshmallows |
- Sift together flour, sugar, salt. Add eggs and vanilla. Stir in chopped nuts. Fold in butter. Mix well.
- Turn into 9x13" pan that has been greased and floured. Bake 350° for 35-40 minutes.
- Sprinkle immediately after removing from oven the marshmallows over the top. Drizzle with icing.
| Icing | | | | |
| 1 | C | Brown sugar--packed |
| 1/3 | C | Milk |
| 1/4 | C | Butter |
| 1/4 | tsp | Salt |
| 1 | C | Sifted powdered sugar |
- Combine in small pan brown sugar, milk, butter and salt. Bring to a boil; boil 3 minutes. Add sifted powdered sugar and beat well.