Absolutely tantalizing! Cream cheese, chocolate chips and coconut make these cupcakes rich with flavor.

1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix

1 (8 oz) pkg cream cheese, softened

2/3 cup granulated sugar

1 large egg

1/2 cup mini chocolate chips

1/2 cup flaked coconut

1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting

• Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
• Prepare batter according to package directions. Spoon batter into lined muffin cups.
• In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
• Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

  Makes about 24 cupcakes.