50+ Friends Club Cookbook
Cakes and Frostings

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PUMPKIN POUND CAKE


From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook

  • Cream together butter and sugar with electric mixer.
  • Add vanilla and then eggs one at a time, mixing after each addition.
  • By hand, stir in the dry ingredients alternately with the pumpkin.
  • Then fold in chopped pecans (the recipe did not call for them.)
  • Spoon into a 12 Cup Bundt pan/tube pan or 2 loaf pans that have been greased and lightly floured.
  • Bake 350 F 60-70 minutes.
  • Cool in pan 15 minutes before removing.