Note: This recipe doesn't call for nuts but I added about 3/4 cup chopped walnuts

1	pkg	family size brownie mix
1	(8 oz) pkg	cream cheese, softened
1/3	cup	sugar
1		egg
1/2	tsp	vanilla

• Prepare brownie mix as directed on package. Combine softened cream cheese and sugar, mixing until well blended. Blend in egg and vanilla.
• Reserve 1/2 cup brownie batter; spread remaining batter onto bottom of greased 13- x 9-inch baking pan. Cover with cream cheese mixture; spoon on reserved batter. Cut through batter with knife several times for marble effect.
• Bake at 350 degrees F. for 35 to 40 minutes. Cool, cut into squares.

  Yield: about 20 servings.

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