50+ Friends Club Cookbook -- Cakes and Frostings -- Pat's Pineapple Cake

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Pat's Pineapple Cake

From the Kitchen of: Pepper
Source: From the Back of a Cake Box

1	pkg	Pineapple Cake Mix
1/2	C	oil
4		eggs
1	small can	mandarin oranges, undrained
1	container	CoolWhip (8 ounce)
2 1/2	C	pineapple, well drained
1	box	instant vanilla pudding mix (small size)

Beat cake mix, eggs and oranges for 2 minutes medium speed.

Preheat oven to 350 degrees.

Bake in a 9x13" well greased pan (Use Pam or equivalent)for 30 to 40 min. Let cool.

FROSTING:

Mix pineapple and pudding mix; then fold in the Cool Whip topping. Spread over cooled cake.

Decorate with flaked coconut and orange slices (optional).

Refrigerate.

Serves 12

NOTES: For lower fat, substitute 1/2 cup applesauce for the 1/2 cup oil, 1 egg & egg substitute to equal 3 eggs, & no fat CoolWhip