Makes 18 servings

1	pkg. (18.25 oz.)	yellow cake mix
1	can (15 oz.)	Libby's 100% Pure Pumpkin
3		large eggs
2/3	cup	orange juice
1/4	cup	poppy seeds
	Glaze:
1 1/2	cups	sifted powdered sugar
2 to 3	tablespoons	orange

• PREHEAT oven to 350° F. Grease and flour 12-cup bundt pan.
• COMBINE cake mix, pumpkin, eggs and orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared bundt pan.
• BAKE for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Drizzle with Glaze.
• FOR GLAZE:
• COMBINE sifted powdered sugar and orange juice in small bowl; stir until smooth.