Note: If you can't find the Raspberry flavored peaches use regular sliced peaches in a can.

Cake
1	can (29 ounces)	DelMonte Raspberry Flavored peaches, sliced
1	cup	all-purpose flour
2/3	cup	sugar
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	Parkay margarine, softened (regular not the lite)
1	teaspoon	vanilla extract
2		eggs
	Filling:
1/3	cup	sugar
1/4	teaspoon	salt
1/4	cup	dairy sour cream
1		egg
1	package (3 ounces)	cream cheese, softened.
Topping:
1	cup	dairy sour cream
1/4	cup	firmly packed brown sugar.

• Prepare Filling and set aside. Drain peaches, reserving 1 tablespoon syrup; set aside.
• For the crust:
  • blend together the peach syrup, flour, sugar, baking powder, salt, margarine, vanilla and eggs in a large bowl. Beat at medium speed, scraping bowl occasionally, for 3 minutes.
  • Spread evenly on bottom and sides of greased 10-inch pie pan.

• For the Filling:
  • In small bowl of electric mixer, combine sugar, salt, dairy sour cream, egg and cream cheese, softened. Beat at medium speed 3 minutes, or until smooth and creamy.
  • Pour filling into crust and bake in preheated moderate oven (350° F.) for 25 minutes, or until crust is light golden brown. Top with drained peach slices.

• For the Topping:
  • Mix well dairy sour cream and firmly packed brown sugar.
  • Prepare Topping and spoon over peaches. Bake 5 minutes longer, then chill.

MAKES ONE 10-INCH ROUND CAKE