1	pkg	dry yeast
		Sugar substitute to equal 1/3 C sugar, divided
1/2	Cup	warm water (105° to 115°)
1		egg
2 3/4	Cup	all-purpose flour, divided
2	tbsp	reduced-calorie margarine, melted
2	tbsp	low-calorie orange marmalade
1/2	tsp	salt
		Vegetable cooking spray
1/4	Cup	reduced-calorie margarine, melted
1	tbsp	grated orange rind
1	tbsp	unsweetened orange juice

• Dissolve yeast and 1/4 tsp sugar substitute in warm water in a large bowl; let stand 5 minutes. Add egg, beating well at medium speed of an electric mixer.
• Add 1 C flour, 2 tbsp melted margarine, marmalade, and salt. Beat until smooth. Gradually add 1¼ C flour to make a soft dough, stirring until smooth.
• Turn dough out onto a lightly floured surface, and kneed until smooth and elastic (8 to 10 minutes). Place dough in a bowl coated with cooking spray, turning to grease top.
• Cover and let rise in a warm place (85°), free from drafts, 50 minutes or until doubled in bulk. Punch dough down. Press dough evenly into a 9-inch round or square baking
• Combine remaining 1 tsp sugar substitute, remaining 1/2 C flour, 1/4 C melted margarine, orange rind, and orange juice; stir well, and sprinkle over dough. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in bulk.
• Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

  Each serving amount: 1 slice

  Exchanges: 1 1/2 starch, 1 fat

  Chol: 24 mg Calories: 133 Carbo: 21 gm Protein: 4 gm Fat: 4 gm Fiber: Tr. Sodium: 156 mg

Yield: 12 servings