COMMENTS: Excellent on spice cakes or on boiled raisin cake.

1 1/2 cups brown sugar

3/4 cup cream

2 tsp. butter

1/2 tsp. vanilla

• Add sugar, cream and butter in a heavy saucepan. Stir until dissolved. Boil over low heat until soft ball stage. Cool slightly.
• Add vanilla and beat until creamy. Frost cake immediately.