To sour milk - add 1 1/3 tablespoons vinegar to warm milk and let stand a few minutes.

*Coconut, in place of nuts, may be used in the topping.

2	C	Sifted flour
2	tsp	Baking powder
1	tsp	Baking soda
1/2	C	Granulated sugar
1	tsp	Nutmeg
1/2	tsp	Salt
Sift	above	ingredients into bowl.

• Mix 1/2 cup salad oil and 1 cup brown sugar. Mix into flour mixture thoroughly. Measure out 1/2 cup of this mixute. Add 1/2 cup *chopped nuts and reserve for topping.
• Combine and add 2 eggs slightly beaten and 1 cup sour milk to the dry ingredients. Beat until well blended. Turn into well greased shallow baking pan and sprinkle with topping mixutre.
• Bake 10 minutes at 400 degrees. Reduce heat to 375 degrees for 30 minutes.