50+ Friends Club Cookbook
Cakes and Frostings
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No Bake Peanut Brownies
From the Kitchen of:
Aunt Sadie
Source:
Aunt Sadie's Scrapbook
4
C
graham cracker crumbs
1
C
peanuts, chopped
1/2
C
confectioners' sugar
1/4
C
peanut butter
2
C
semisweet chocolate chips
1
C
evaporated milk (8 oz. size)
1
tea.
vanilla extract
Combine crumbs, peanuts, sugar, and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.
Remove from the heat; add vanilla. Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread evenly in a greased 9-inch square baking pan.
Frost with the reserved chocolate mixture.
Chill for 1 hour.
Yield 2-1/2 dozen.