50+ Friends Club Cookbook -- Cakes and Frostings -- Moist Peach Cake

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Moist Peach Cake

From the Kitchen of: Ana
Source: From Recipe Chat

2	C	fresh peaches, sliced
1/4	C	sugar
1/4	C	orange juice
1	Pkg.	yellow cake mix (without pudding)
1	Pkg	instant coconut pudding mix
1	C	water
4		eggs
1/2	C	salad or vegetable oil

Combine peaches, sugar and orange juice and set aside.

In large bowl combine the cake and pudding mixes.

Stir in the water, eggs and salad oil. Beat with electric mixer for 2 minutes at medium speed.

Drain peaches.

Pour 1/2 of cake batter into greased and floured 13 x 9-inch pan.

Arrange peach slices over top and cover with remaining cake batter.

Bake in 350 degrees oven until cake tests done (about 35 to 45 minutes). Let cool in pan for 15 minutes before removing to serving platter.