50+ Friends Club Cookbook -- Cakes and Frostings -- Marbled Nut Pound Cake

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Marbled Nut Pound Cake

From the Kitchen of: Pepper
Source: Betty Crocker Party Food Cookbook

1	pkg.	Betty Crocker Golden Pound Cake Mix
1/3	Cup	chopped Nuts
3	tbl.	cocoa

Heat oven to 325 F or 300 for glass pan. Generously grease and flour loaf pan, 9x5x3" or 2 loaf pans, 8 1/4x4 1/2x2 1/2".

Prepare pound cake as directed on package except for adding nuts.

Pour 2 cups of batter into a bowl; stir in cocoa.

Spoon light and dark batters alternately into pan(s). Swirl through batter once or twice with a knife.

Bake until wooden pick inserted in center comes out clean, 9" loaf - 55-60 minutes, 8" loaves 45-50 minutes.

Cool 10 minutes. Remove from pan(s); cool completely before slicing.