50+ Friends Club Cookbook -- Cakes and Frostings -- Lemon Blueberry Cake

50+ Friends Club Cookbook
Cakes and Frostings

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Lemon Blueberry Cake

From the Kitchen of:
Source: Aunt Sadie's Scrapbook

2	tbsp	Cornmeal
2	C	Unbleached pastry flour
1½	tsp	Baking powder
1½	tsp	Baking soda
1/4	tsp	Salt
1½	C	Sugar
1/4	C	Fresh squeezed lemon juice
		Zest from 2 lemons, minced lemons; minced zest only
1/4	C	Canola oil
1		Egg
2		Egg whites
2/3	C	Low fat buttermilk
1	tbsp	Vanilla extract
3	C	Blueberries

Preheat oven to 350°.
In a large mixing bowl, combine dry ingredients, set aside.
Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth.
Gently fold in blueberries.
Lightly spray or wipe a 7 x 11-inch baking pan with vegetable oil. Pour the batter into the pan and bake for 45 minutes, or until toothpick inserted into the center comes out clean. Serve warm from the oven.