50+ Friends Club Cookbook -- Cakes and Frostings -- Jell-O Whipped Cream
50+ Friends Club Cookbook
Cakes and Frostings
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Jell-O Whipped Cream
From the Kitchen of: Dotty
From 1953, here's a faux whipped cream given pastel
color and flavor (and body) from Jell-O.
| 3 1/2 | Tbl. (half package) | Jell-O,
any color and flavor |
| 1/2 | Cup | hot water |
| 1/2 | Cup |
chilled undiluted evaporated milk OR |
| 1 | cup | Light Cream |
Dissolve Jell-O in hot water.
Chill until slightly thickened.
Add evaporated milk (or cream) and beat with rotary beater
until light and fluffy (about one minute).
Chill several minutes to set slightly.
Before using, stir until smooth and fluffy like whipped cream. Use as a topping for Jell-O,
cakes, or puddings.
Makes 2 cups.