This is one my grandchildren love!

Cake
2	pkg	Cake mix (any flavor)

• Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Prepare and bake 1 cake mix according to package directions. Cool completely. Repeat with remaining cake mix.

Frosting and Decorating
2	cans	Vanilla frosting
8	drops	Red food coloring
16	drops	Yellow food coloring
		Candy coated chocolate pieces (M&M's)
		Candy corn
6	drops	Green food coloring
2-3		Flat-bottom ice cream cones

• In medium bowl, combine both containers of frosting. Remove and reserve 1/4 cup. Add red and yellow food color to remaining frosting; blend well to make orange frosting.
• To make pumpkin shape, place one cake, rounded side down, on serving plate. (If necessary trim a little off, so it will sit flat.) Spread with 1/2 cup of the orange frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with orange frosting.
• Stir green food color in reserved frosting; frost outside of 1 cone with green frosting. Insert one or two cones in center of cake to prop frosted cone in desired position on top, forming stem of pumpkin. Decorate cake with candies (candy corn for teeth, triangles using six M&M's (each) for eyes and nose, invert triangle for nose) to resemble jack-o-lantern face.