Prep Time: approx. 20 Minutes; Cook Time: approx. 1 Hour 30 Minutes

2/3	cup	shortening
2	cups	white sugar
2		eggs
3/4	cup	milk
2	cups	all-purpose flour
2	teaspoons	baking powder
1/8	teaspoon	salt
2	teaspoons	ground cinnamon
2	teaspoons	ground cloves
2	teaspoons	ground nutmeg
2	cups	mashed cooked potatoes
1	cup	chopped walnuts
1	cup	raisins

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
• Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

  Makes 1 - 10 inch tube or Bundt pan