Author unknown

A 1950's cake - Since the eggs are not cooked in this recipe I would use a cooked pudding for the 2nd Layer!!

1 1/2	cup	powered sugar
1/2	cup	butter
2		eggs
1/2	pint	whipping cream
1	cup	crushed pineapple
1	lb.	vanilla wafers

• Cream powdered sugar and butter well. Add egg yolks that have been beaten thick and lemon colored. Then fold in beaten egg whites.
• 1st layer: 1/2 ground vanilla wafers
• 2nd layer: batter (sugar, butter, eggs)
• 3rd layer: pineapple (drained well)
• 4th layer: whipped cream
• 5th layer: other half of vanilla wafers
• Chill 12-24 hours. Serve with whipped cream, with a cherry on top!

  Serves 18 people