This also good served warm as a topping for ice cream as well as using for a frosting. However, when served warm it will be very thin.

1/2 cup butter
2 cups powdered sugar
4 egg yolks
1 teaspoon vanilla
pinch of salt
1/2 pint whipping cream
5 Heath candy bars

• Using electric mixer, cream butter and powdered sugar. Add egg yolks, vanilla and salt. Mix until well blended.
• Cook over low heat, stirring constantly, til thickened (about 10 minutes). Remove from heat and add 1/2 cup (1 stick) unsalted butter at room temperature. and stir til melted and well blended. Set aside to cool.
• Whip 1/2 pint of whipping cream until stiff.
• Fold into cooled creamed mixture, then add crushed Heath bars.