A good keeper, if it lasts. :-)

1/2	cup	margarine (not lite margarine...I use butter flavored Crisco)
2	cups	sugar
2		eggs
2	tsp	vanilla
2 1/2	cups	flour
1 1/2	tsp	baking soda
1	tsp	salt
1	tsp	cinnamon
1 1/2	tsp	nutmeg
1/4	tsp	allspice
1 1/2	cups	applesauce
1/2	cup	raisins
1/2	cup	nuts

1. Cream margarine, sugar, vanilla, and eggs.
2. Sift dry ingredients and gradually add to creamed mixture. Add applesauce.
3. Beat on high speed 3 minutes. Fold in raisins and nuts.
4. Pour into greased and floured bundt pan.
5. Bake at 350 degrees for 45 minutes or until tests done.
6. Sprinkle with powdered sugar or a simple powdered sugar, vanilla and milk glaze. Sprinkle extra nuts on glaze, if desired.
7. Store covered.