50+ Friends Club Cookbook -- Cakes and Frostings -- Upside Down German Chocolate Cake

Return to
Cookbook Index | Chapter Index

Upside Down German Chocolate Cake

From the Kitchen of: Pepper
Source: Kathy/SD at KC

Heat oven to 350 degrees. Make cake mix according to pkg directions.
Sprinkle pecans and coconut in bottom of ungreased 9 x13 cake pan.
Meanwhile, put butter and cream cheese in microwave bowl. Heat in microwave until butter is melted, mix in powdered sugar.
Pour cake mix over nuts & coconut. Drizzle cream cheese mixture over the top of cake batter.
Bake for 45-50 minutes.
Tip: Line the bottom only of the cake pan with wax paper.