The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious.

5	tablespoons	butter
1/3	cup	milk
1	cup	milk chocolate chips
1	cup	sugar

• In a medium saucepan bring sugar, butter and milk to a boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and frosting is smooth. Pour evenly over a 9 x 13 inch cake that is still in the pan. Allow to cool.
• Yield: frosting for a 9 x 13 inch cake.