BlueBerry Cake
1/2	tsp.	baking soda
1/4	tsp.	salt
1 1/2	tsp.	vanilla extract
1/2	cup	butter or margarine
1	cup	sugar
3	large	eggs
2	cup	sifted all purpose flour
3/4	cup	sour milk or buttermilk
1	cup	fresh blueberries
2	tbsp.	flour

Blend together the first 4 ingredients until butter is fluffy. Beat in eggs one at a time. Add flour alternately with milk.Wash berries, drain well and dredge in 2 tbsp flour.Stir into batter and turn into a well greased, lightly floured 9 in. square pan. Bake in a preheated 350 deg.oven for 45 min. Cut into squares and serve warm with fresh lemon sauce.

Yield: 9 servings

FRESH LEMON SAUCE
3/4	cup	sugar
1 1/2	tbsp.	cornstarch
		tiny pinch of salt
1 1/4	cup	hot water
3 1/2	tbsp	butter or margerine
3 1/2	tbsp	fresh lemon juice
1 1/2	tsp	grated lemon peel
1 1/2	tsp	vanilla

Combine first three ingredients in saucepan, gradually stir in hot water. Stir and cook 3 to 4 min. until sauce thickens. Add remaining ingredients and heat. Serve hot over blueberry cake.