| 1 | can (20 oz.) | crushed pineapple |
| 1 | can | Strawberry or cherry pie filling |
| 1 | box | yellow cake mix |
| 1/2 | C | Margarine, melted |
| Coconut flakes | ||
| Sliced almonds |
Dump fruit in cake pan.
Evenly spread cake mix on top. Drizzle margarine over cake mix.
Sprinkle with coconut and almonds.
Bake 350° for approximately 1 hour.