Comments: This recipe is a family favourite, it tastes great and is easy to prepare. Tastes just like a drumstick ice cream cone. Delicious!!!!

*Updated comments: Due to the feelings about raw eggs in recipes, I would leave out the eggs and I don't feel it changes the taste at all. If it needed a little more liquid, add a bit of condensed milk.

Crust:
1 1/2 c. crushed vanilla wafers, approx. 46
1/2 c. chopped nuts
1/4 c. butter
3 tbsp. peanut butter

• Mix wafers, nuts, butter and peanut butter. Press approx. 1 cup of mixture into bottom of 10" springform pan.
• Reserve remaining crumbs for top.

Filling:
1 - 250 gram (8 oz.) cream cheese
1/2 c. white sugar
1/2 c. peanut butter
2 tsp. vanilla
*4 eggs
1 large tub Cool Whip

• *Updated comments: Due to the feelings about raw eggs in recipes, I would leave out the eggs and I don't feel it changes the taste at all. If it needed a little more liquid, add a bit of condensed milk.

• Cream peanut butter, sugar, vanilla and cream cheese. Add eggs, one at a time, beating well between.
• Fold in Cool Whip. Spread over crust.

Topping:
Chocolate syrup (Quik or Brown Cow)

• Drizzle with chocolate syrup and then swirl this with a knife.
• Sprinkle with remaining crumb mixture.
• Freeze for at least 3 hours.
• This can be frozen again.