50+ Friends Club Cookbook -- Cakes and Frostings -- Dole Layer Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Dole Layer Cake
From the Kitchen of: Pepper
Source: Dole Pineapple
This recipe came from an ad in the Family Circle Magazine
| 1 | can (20 oz) | crushed pineapple in juice |
| 1 | (8 oz.) carton | Cool Whip, thawed |
| 1 | (4 oz) box | instant vanilla pudding |
| 1 | (16 oz) | frozen pound cake (Sara Lee), thawed |
| 1/3 | C. | Almond-flavored liqueur or |
| 1/3 | C. | pineapple juice & 1/2 tea. almond extract |
| | | |
*Optional garnish: sliced pineapple; 1/4 cup sliced almonds, toasted
Combine undrained pineapple, whipped topping, pudding mix.
Let stand 5 min.
Cut cake lengthwise in thirds. Drizzle with liqueur.
Spread 1/3 pudding mixture over bottom layer of cake.
Top with second layer, repeat layering, ending with pudding.
Chill 30 min.
Sprinkle with toasted almonds and garnish with pineapple slices, if desired.
Serves 12
Preparation time - 15 min.