Pat's notes: I used a glass baking dish and baked at 325 degrees. The cake was done after about 35 minutes so I'd say it's good to keep an eye on it to make sure it doesn't overbake. I used Golden Delicious apples.

3 cups diced apples (equivalent to 3 or 4 apples with skin removed)
2 Tbs. butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup chopped walnuts

• Cream sugar and butter, add egg, cinnamon, vanilla, nuts, fold in apples and the rest of ingredients. Batter will be stiff.
• Grease and flour 8x8 pan. Bake at 350 degrees for 40-45 min.