50+ Friends Club Cookbook -- Cakes and Frostings -- Campbell's Glazed Carrot Raisin Cupcakes
50+ Friends Club Cookbook
Cakes and Frostings
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Campbell's Glazed Carrot Raisin Cupcakes
From the Kitchen of: Sylvia
Source: http://www.campbellkitchen.com/
Prep Time: 10 minutes;
Cook Time: 20 minutes
| 1 | box (about 18 oz.) | spice cake mix |
| 1 | can (10 3/4 oz.) | Campbell's Tomato Soup |
| 1/2 | cup | water |
| 2 | | eggs |
| 1 | medium | carrot, shredded |
| 1/2 | cup | raisins |
| 1 | cup | confectioners' sugar |
| 3 | tbsp. | apple juice |
-
PREHEAT oven 350ºF. Place liners in 24 (2 1/2") muffin-pan cups.
- MIX cake mix, soup, water and eggs according to package directions. Stir in
carrot and raisins. Fill each muffin-pan cup almost full.
- BAKE 20 min. or until done. Cool completely.
- MIX sugar and juice. Frost cupcakes. Makes 24.
- Decorate tops of frosted cupcakes with candies for a delightful Halloween
party treat.