COMMENTS: This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!

1	(8 ounce) package	cream cheese, softened
1	(8 ounce) container	frozen whipped topping, thawed
1	teaspoon	vanilla extract
1	(16 ounce) can	pineapple pie filling
1	teaspoon	vanilla extract
1/2	cp	confectioners' sugar
1/2	cup	flaked coconut
1/2	cup	chopped walnuts

• In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla.
• Mix well and frost cake with this mixture.
• Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!