50+ Friends Club Cookbook
Sauces
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Cherry Pudding Cake
From the Kitchen of: Pepper
Source: unknown
Comments: Ice with Sour Cherry Icing
1/3 c shortening |
1 1/2 c sugar |
2 c sour cherries |
1/4 c chopped nuts |
1/2 t salt |
2 eggs |
2 1/4 c flour |
1/2 t soda |
1 1/2 t baking powder |
1 c milk |
- Combine shortening, sugar, eggs, flour, soda, baking powder, salt and milk. Blend.
- Drain cherries and reserve liquid. Add cherries and nuts.
- Place in 9X13-inch pan. Sprinkle with white sugar and additional nuts.
- Bake at 350f for 50 minutes or until pick comes out clean.
- Prick cake and ice with sour cherry icing when cool.